Bocuse d'Or Lyon 2013
Bocuse d´Or Estonia

Estonian platter was created in cooperation with the artists from the Estonian Academy of Arts 20.01.2013

The set of ceremonial dishes that the Estonian team headed by Chef Heidy Pinnak uses to present the final entries was created in cooperation with the artists from the Jewelry and Blacksmithing Department of the Estonian Academy of Arts.


During six months a set of elements was created. A complete, conceptual set that compliments the food and excites all of the senses of a professional observer had to be created for a meat dish and its garnishes on the compulsory oval platter. The author of the ceremonial dishes is Nils Hint.

 

Estonian Team with artist from Estonian Academy of Arts.