Estonia has been taking part in the Bocuse d’Or for ten years already, under the leadership of Dimitri Demjanov, an emblematic figure of Estonian gastronomy who has dedicated much effort to the contest since its creation.
Little known today on the international culinary scene, Estonia has a rich gastronomy and age-old know-how. Its international ambition is strong. For its first participation in 2009, the country surprised the jury with a performance that landed it in the top of the ranking.
2020 Bocuse d’Or Europe will be held in Tallinn, Estonia on October 15th and 16th.